Choice Import Agencies Wines & Spirits News

From the makers of ‘Scintilla d’Amore’,
favourite wine of Luciano Pavarotti

Now Available 1st time in BC

Makers of the ORIGINAL Lambrusco di Sorbara

Lambrusco di Sorbara DOC 2011

Vino Frizzante Secco

BC Retail $14.99 + 276105 (GL)

James Nevison and Lynn Colliar pop a bottle and raise a glass of Casolari Lambrusco,
as seen on Global BC Morning News, Sunday Dec 9/2012

‘a great turkey wine’

Wine Guy James Nevison

has a glass of his favourite turkey wine with Lynn Colliar
as seen on Global BC Morning News, Sunday Dec 9, 2012

and chats about his latest book:

Had a Glass 2013 - 100 Wines Under $20

“Reasonably priced ... Great character ...
Will be great with turkey and all sorts of things ...”

PDF format (printable)

“If you've yet to try a sparkling red wine you're missing out. Frothy Lambrusco is a primo aperitivo sipper. Thankfully a new Lambrusco has recently landed on local shelves, offering a great introduction to this fun style of sparkling red ... rich cherry and floral notes crammed into the most vibrant shade of ruby possible.”
— JN, The Province, March 8, 2012

“Raspberry colour with lots of mousse. Very fruity cherry, raspberry jam, spicy, floral aromas. Very fresh, dry, slightly tart palatewith foamy mousse. Earthy, tobacco, sour cherry, smoky, rhubarb flavours with a gamey note ... try with turkey or a duck canapé.”
— Anthony Gismondi, 2011-11-20

This secco (dry) style Lambrusco is a fine and elegant young frizzante red wine made with Sorbara and Salamino grapes from it’s own DOC in Emilia-Romagna, central Italy. These indigenous varietals produce a delicious, refreshing wine to match the cuisine of the region, famous for Parmigiano, Prosciutto and balsamic vinegar of Modena.

Ruby red with rose reflections, aromas of fruit and violets combine elegantly. Distinctly dry, it exhibits unique and extraordinarily satisfying savouriness on the palate with a fresh, lively finish and superb balance.

It’s elegance and simplicity makes for extremely versatile pairing with many dishes, especially roasted meats, cheeses, any Italian cuisine, tapas and seafoods, and light salads.

Perfect with poultry and seasonal cuisine

Technical Data

Sorbara DOC 80%, Salamino DOC 20%
Soil Type: Sandy, soft alluvional soil
Fermentation: Charmat method - 2 weeks wine vats at 15°C, then stainless steel at 18°C for 34-40 days.
Residual Sugar: <15 g/l
Acidity: 7.5 g/l
11% alc./vol.
Case 12 x 750 ml
Serve at 10° C

Choice Imports is pleased to once again welcome to Vancouver M. Alain Sacy, winemaker and CEO of Louis de Sacy Champagnes.

The de Sacy estate vineyards are situated in Verzy, on Grand Cru 100% classified terroir in the regions of Montagne de Reims and Côtes des Blancs. The Sacy Family first settled in 1633, and remain as heirs of twelve generations of proud wine growers. Alain Sacy today cultivates and produces the superb Louis de Sacy Champagnes.

M. Sacy will be presenting his wines at an exclusive tasting for consultants, trade and media on:

M. Sacy will give an informative presentation describing the company, Grand Cru terroirs, soil types, vintages, and technical information about each Champagne.

Please join us at this exclusive event to meet Alain and taste these delicious Grand Crus.

M. Sacy will be also be pouring wines at the following BC Signature Liquor Stores in Vancouver:

Friday November 16^th 39th & Cambie 5555 Cambie Street (3 seminars 4:30, 5:30 & 6:30 pm)

Saturday November 17^th Park Royal 570 Park Royal North, West Vancouver 3:00–5:30 pm

(To sign up for the 39th & Cambie Friday seminar please contact the store, seating limited to 24 per session)

Choice Imports is very pleased to welcome M. Alain Sacy, CEO of Louis de Sacy Champagnes, to Vancouver.

Situated in Verzy, where the Sacy Family first settled in 1633, the descendants of the family have since remained on the property that now, as heirs of twelve generations of proud wine growers, Alain Sacy today cultivates and produces the superb Louis de Sacy Champagnes. The de Sacy estate vineyards in Verzy are situated on Grand Cru 100% classified terroir in the regions of Montagne de Reims and Côtes des Blancs.

M. Sacy will be presenting several wines, including the 2003 Grand Soir vintage, in Vancouver on Monday November 28th, at Legacy Liquor Store (1633 Manitoba Street) from 3:30–5:00 pm (trade/media only), and from 7:00-8:30 pm in the evening on a first-come-first-serve basis (please RSVP through Legacy).

M. Sacy will be pouring his wines at the following locations in Vancouver and Whistler:

Mon Nov 28th Legacy Liquor Store 1633 Manitoba St., 3:30–5:00 pm (trade only) & 7:00-8:30 pm
Tues Nov 29th Libations Wine & Beer Store 962 W King Edward Street, 4:00-7:00 pm
Wed Nov 30th Federico's Supper Club 1728 Commercial Drive, 7:00 pm (dinner event)
Thurs Dec 1st Blackcomb Liquor Store 4573 Chateau Boulevard, Glacier Lodge, Whistler 4-6 pm

Please help to join us in welcoming Alain Sacy at these exclusive events, and enjoy tasting these delicious Grand Crus.

Choice Imports is pleased to announce the launch of Louis de Sacy Champagnes into the western Canadian market. This Grand Cru Champagne has a strong presence throughout Europe, USA, Ontario and Quebec, and is now available in BC.

The Louis de Sacy estate vineyards in Verzy have been family-owned since 1633, situated on Grand Cru 100% classified terroir in the regions of Montagne de Reims and Côtes des Blancs.